Chef Patrick Do is changing what it means to be a Vietnamese restaurant owner in Vancouver. Learn about his journey through food and identity as a young Vietnamese Canadian chef, and the visionary behind Do Chay Restaurant.
In order to better unite the Asian community against anti-Asian racism, we need to understand the way colonialism has influenced today’s perception of Asian Americans.
Vancouver-based lawyer Steven Ngo shares his experience being the victim of an anti-Asian hate crime, the barriers he faced while reporting it to the authorities, and what he’s done in the fight to reduce barriers to seeking justice.
Kara Juku’s journey to the top of Vancouver’s drag scene broke ground not only in their family but also for queer Asians who scarcely saw themselves represented.
Can a rice cooker cook other kinds of food? Trae Nguyen of ‘The Hustler’s Cookbook’ shows that it’s possible, sharing recipes and stories from different cultures on her platform.
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