Vivian Dang is based in Vancouver. She loves storytelling and is currently a writer for Medium’s “P.S. I Love You” publication. When she’s not working, she sits for PADS service dogs-in-training and researches the hottest brunch places to dine. On weekends, you can find her scrolling through her favourite golden retriever IG accounts.
Chef Patrick Do is changing what it means to be a Vietnamese restaurant owner in Vancouver. Learn about his journey through food and identity as a young Vietnamese Canadian chef, and the visionary behind Do Chay Restaurant.