How I re-discovered my love of Filipino food
Lalaine Alindogan reflects on how she learned to embrace cultural Filipino food after early encounters with classmates and mainstream media made her feel isolated and foreign.
Food
Have you eaten yet? Stories about how food shapes our identity, including personal reflections, recipes, and interviews with chefs.
Latest in Food
Cultural appropriation of food: Why it’s so personal
White-led businesses like the Breakfast Cure continue to engage in the same formulaic cultural appropriation. In this post, we unpack why it’s so harmful, and often feels so personal.
Chef Eva Chin on Reclaiming Culture and Identity Through Food
Chef Eva Chin shares how her upbringing, identity, and Asian North American history influenced her approach to cooking.
hot for food’s Lauren Toyota on her career journey, racial identity, and new cookbook
Named one of Canada’s most influential vegans, hot for food’s Lauren Toyota reflects on her career journey, racial identity, and creative thought process behind her new cookbook, hot for food all day.
Community and a rice cooker: Trae Nguyen’s recipe for every day
Can a rice cooker cook other kinds of food? Trae Nguyen of ‘The Hustler’s Cookbook’ shows that it’s possible, sharing recipes and stories from different cultures on her platform.
Behind the counter: Restaurants and the immigrant narrative
Restaurant work is central to the often-heard immigrant narrative, but the hard work is often a means to another end — their children’s futures. Read how this next generation, dubbed the “takeaway kids”, are forming their own narrative
Road trippin’ for pork belly: How grocery shopping became a daughter’s act of love
It’s not just another trip when a daughter’s eight-hour quest for pork belly in the South becomes an act of love for her mother’s cooking and culture.
Bubble tea’s journey from Taiwanese beverage to Asian American symbol
Chase Tang reflects on what the growth of bubble tea’s popularity and what his partnership with Presotea means to him.
Communication and complexity: The essence of cooking for others
Cooking as a love language is a well-documented topic in Asian diaspora storytelling—it can also be an avenue for criticism and resentment. Tiffany Wu writes about her experiences from outside the popular Asian food narrative.
Redefining authenticity: How Chop Suey and Sweet & Sour Pork reflect Chinese Canadian values
Why is Chinese Canadian food unfairly considered inauthentic? As the daughter of immigrant restaurant owners, Eng C. shares the history behind Chinese Canadian cuisine, and the powerful values reflected in its dishes.
