Saschie MacLean-Magbanua is moving through grief with dance and community. Learn how vulnerability has helped this mixed-race Filipina Canadian find joy again after losing loved ones.
Chef Patrick Do is changing what it means to be a Vietnamese restaurant owner in Vancouver. Learn about his journey through food and identity as a young Vietnamese Canadian chef, and the visionary behind Do Chay Restaurant.
Chinese Canadian filmmaker ZhiMin Hu takes us behind the scenes of her film, “Ketchup and Soya Sauce”, as it premieres at the Vancouver Asian Film Festival.
Director and filmmaker Ramona Diaz takes us through the journey of creating her 2020 documentary, “A Thousand Cuts,” which explores opposing sides in a dangerous battle between independent media and the Philippines government.
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