How cultural food empowers Pakistani women across generations
Ifrah Akhtar explores her family’s journey through Pakistani food, and its ability to carry culture and impart narratives.
Cooking
Latest in Cooking
Community and a rice cooker: Trae Nguyen’s recipe for every day
Can a rice cooker cook other kinds of food? Trae Nguyen of ‘The Hustler’s Cookbook’ shows that it’s possible, sharing recipes and stories from different cultures on her platform.
Communication and complexity: The essence of cooking for others
Cooking as a love language is a well-documented topic in Asian diaspora storytelling—it can also be an avenue for criticism and resentment. Tiffany Wu writes about her experiences from outside the popular Asian food narrative.
The 10 commandments of hot pot
There are no hard and fast rules to hot pot. But if you want to take your hot pot game to the next level, here are a few tips and tricks.
13 Matcha treats to get you through all your holiday baking
How many things could you possibly make out of matcha? You’re about to find out that it’s anything and everything.
INDIAN-ISH: A New Cookbook That Dangles Between Cultures
Priya Krishna’s boundary-breaking recipes make Indian cooking accessible, and brings easy, fusion dishes to the table.
Switching Sauces for Healthier Asian Dishes
Help your parents eat more healthy and keep the same flavours by using these alternative marinades.
My Failed Attempt at Vegan Filipino Egg Rolls
A step-by-step guide on a new way to make the popular Filipino dish, with a twist.
