Michelle Chiang

Michelle Chiang is a second generation Taiwanese-Canadian and an aspiring editor. She loves all things creative and can often be found writing, reading, or scrounging the area for the latest bubble tea shop.

Michelle's Latest Articles

How I Rediscovered Chinese Cuisine

I’ll admit it. I didn’t start cooking for myself until I was twenty. The most I knew how to make before then was scrambled eggs, and they weren’t even good scrambled eggs.

The future of Cold Tea Collective depends on you.

People chatting at the Making It documentary screening.

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