Kayla is a Chinese-Canadian journalism student, freelance writer, and K-pop enthusiast who splits her time between Vancouver and Toronto. She enjoys writing on social issues and is interested in data and interactive journalism. In her free time, she enjoys hiking up mountains, playing copious amounts of ultimate frisbee, and finding new breweries to hit up.
Adult friendships and their complexities are explored in Chris Naoki Lee’s debut indie film Dinner Party. his creative process, and navigating old friendships.
Amy Fung’s debut book, Before I Was a Critic, I Was a Human Being, takes us on an exploration into the myths of multiculturalism across Canada – and how colonialism and white hegemony continue to define who is truly included in Canadian society.
Named one of Canada’s most influential vegans, hot for food’s Lauren Toyota reflects on her career journey, racial identity, and creative thought process behind her new cookbook, hot for food all day.
In a year dominated by a pandemic, anti-Asian rhetoric, and racial injustice, there doesn’t seem to be any overarching narrative or lesson to be drawn from 2020.
However, as she reflects on how this past year has gone, staff writer Kayla Zhu shares how she found moments of meaning and purpose in the chaos.
Chinese Canadian filmmaker ZhiMin Hu takes us behind the scenes of her film, “Ketchup and Soya Sauce”, as it premieres at the Vancouver Asian Film Festival.
Director and filmmaker Ramona Diaz takes us through the journey of creating her 2020 documentary, “A Thousand Cuts,” which explores opposing sides in a dangerous battle between independent media and the Philippines government.
This site uses cookies to provide you with a great user experience. By continuing to use this website, you consent to the use of cookies in accordance with our privacy policy.